Personal Preference
Soft Shell Crab with Sweet Corn-Tarragon Pudding and Petite Greens
House Mixed Greens topped with Crisp FireFly Farms Goats Milk Brie and Toasted Pecans with Fig Balsamic Vinaigrette
(60) Hour Sous Vide Chipotle-Bacon Braised Boneless Beef Short Ribs*
Strawberry-Mascarpone Tart with Balsamic Vinegar Caramel
Buffet
Chunky Roasted Tomato Soup with Basil Crème Fraiche
Chopped Salad with Roasted Corn, Grape Tomatoes, Tortillas and Chili-Lime Vinaigrette
Heirloom Tomato Salad with Sherry Vinegar, Fresh Herbs and Cave Aged Blue Cheese
Aromatic Greens with Crisp Cucumbers, Hearts of Palm and Mango Vinaigrette
Spiced Flank Steak with Smokey Ancho Chili BBQ*
Herb Roasted Chicken over Cannellini Bean, Sun Dried Tomato and Fennel Ragout
Pan Seared Salmon with Chive Beurre Blanc
Green Beans with Balsamic Onions
Soft Polenta with Parmesan Cheese
Baked Cherry and Almond Bars
Lemon Meringue Tarts